Melbourne Asia Review is a research-based publication of the Asia Institute, University of Melbourne.
‘Global China’ is shorthand for a very complex phenomenon with many different components.
Chefs in Peru are changing “real” Chinese food into an indigenised Chinese-Peruvian identity.
Chinese students are deeply embedded in the fabric of host societies and shouldn’t be treated as a problematic, or even threatening, ‘other’.
The interplay between informal customary law and formal legal frameworks creates uncertainties and potential risks for Chinese investors.
China would not have evolved into a key player in global development without the support of the United Nations Development Program.
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