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Melbourne Asia Review is a research-based publication of the Asia Institute, University of Melbourne.

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From “Authentic Chinese” to “Authentic Peruvian-Chinese”: The Changing face of Chinese cuisine in Peru

  • Alice Y. C. Wong,

Chefs in Peru are changing “real” Chinese food into an indigenised Chinese-Peruvian identity.

INTRODUCTION: Understanding Global China as an evolving assemblage

  • Dr Qiuping Pan,

Global China comprises various components that interact with and impact each other in complex ways.

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Any opinions expressed on Melbourne Asia Review are those of the contributors and not those of the Review, the Asia Institute or the University of Melbourne.